Rum is a distilled liquor made from sugar cane molasses or squeezed juice, and its origin is considered to be the West Indies.

Generally, it is often referred to as rum to avoid misunderstanding with lamb.

Although there is no description of rum in the Japanese liquor tax law, it is classified as spirits in distilled liquor.

Not only as a beverage, it is used for flavoring sweets, and it has a wide range of uses such as eating ice cream.

The origin of rum is said to be the island of the Caribbean, but in the Caribbean the sugar cane, which is the raw material of rum, did not grow naturally.

However, since the discovery of the Americas in Columbus in 1492, sugarcane has been brought in, and the islands in the Caribbean have a history of becoming a major sugarcane-producing area, as it was compatible with the climate.

Although there are various theories in the origin of rum wine, it is not clear either, but those who are concerned about the history of rum wine may have some unexpected discoveries if you investigate it in detail.

There are also various theories about the origin of the name of rum, and there is no definitive information.

It is widely accepted that the British people who saw Barbados’s natives intoxicated and noisy expressed “rumbullion” as the reason.

“Rumbullion” means “excitement” in Devonshire dialect and is currently considered the most powerful.

【straight】
Straight is a way of drinking that allows you to enjoy the unique taste and aroma of rum. It is a way of drinking just pouring rum into the glass without putting ice.
Because the alcohol content is high, you can enjoy the original taste of ram while tasting it little by little. We recommend dark lamb and goal drums that are rich in aroma and taste.

【Lock】
Lock puts a large amount of ice in a glass and pours and drinks rum. As the ice melts, the taste changes as the rum becomes thinner. As with straights, we recommend dark rum and goal drums that are rich in aroma and flavor.
If you prefer a clear taste with few peculiarities, you can enjoy the original taste by also drinking White Lamb at Rock.

【Cocktail】
Rum can be tasted delicious in rock and straight, but if you feel that alcohol is tight, water split and soda split are recommended. Adjust your favorite concentration and divide it to drink.
The flavor and smell are soft and there is little peculiarity, White rum has good compatibility with various drinks like the following, and it is popular as a cocktail.

[Others]
If you make rum sake hot, its rich aroma spreads and you can drink it deliciously. You can warm the rum itself, or divide it with hot water and divide it into hot water and enjoy a warm hot rum.

Cigarettes are basically something to drink and enjoy, but conversely, cigars are to enjoy the smell and taste without putting smoke into the lungs.

And, although cigarettes are made of paper-rolled leaves, cigars consist only of tobacco leaves.

Cigarettes finish smoking in around 5 minutes, while cigars, which are short, have a length of 20 minutes, and some take 1 1/2 to 2 hours.

As a result, cigars are not a way of being a “do-it-your-drink-do-it-yourself” habit, but you can spend time and enjoy their aroma and taste thoroughly.

Also, it is often enjoyed in combination with alcohol, and the combination with whiskey, brandy and rum is preferred. It is considered to be compatible with coffee and chocolate.

In order to enjoy cigars, you have to cut the mouthpiece before putting on the fire, and there are different types of cutting methods.

1.Flat cut
2.Punch cut
3.V cut

【Flat cut】
Cut the tip straight off and cut with a cigar cutter or knife. You may use dedicated scissors. The texture is improved by cutting leaving a slightly rounded portion of the tip. This is the most common cutting method.

【Punch cut】
Use a special “cigar punch” with a cylindrical blade. Cigar punches are large and small, so you can enjoy gentle flavor if you open large, and rich flavor if you open small. The rounded back end gives the best feel of any cutting method. There is also an advantage that leaves do not come out.

【V cut】
After all cut with a dedicated instrument. By cutting off the V-shaped groove, the rounded back end remains to make the mouth feel better. It is characteristic that the cutting area is larger than the punch cut. At present, it is not a general cutting method, and almost no dedicated cutter is sold.

It is ignition after cutting the mouthpiece.

If possible, use a thick flame and burn slowly with a burning tip.

Once ignited, use your cheek power to slowly put smoke into your mouth as you drink juice.

The smoke does not enter the lungs, but it rolls and smokes in the mouth.

Then, during the leisurely time, I will take a drink with cigars together.